Source

• Bilberry extract is derived from Vaccinium myrtillus fruit and standardized to contain 25% anthocyanosides (anthocyanidin glycosides)
• Grape seed extract is derived from Vitis viniferaand standardized to 92% polyphenols
• Lutein (FloraGLO®) is derived from marigold flower extract
• Beta carotene is derived from Blakeslea trispora
• Lycopene is derived from natural tomato concentrate
• Zeaxanthin is synthetic
• Reduced glutathione (free-form) is produced via glucose fermentation
• N-Acetyl-l-cysteine is derived from duck feather
• Vitamin C is derived from corn dextrose fermentation
• Ascorbyl palmitate is derived from corn dextrose fermentation and palm oi
• Each serving typically provides 15,000 mcg beta-carotene, 425 mcg lycopene, 850 mcg lutein and 170 mcg zeaxanthin